Twin Brooks Resort Cabins Review »
After visiting Ghost Town in the Sky (and not enjoying it much), and visiting Santa's Land (and probably enjoying it more than we needed to), it was time to decide where we were going to stay. If you'll recall, the original plan for the Maggie Valley trip was to try - yes - camping. We even had a whole bunch of food packed up so that we would be able to be somewhat self-sustaining for the entire weekend.
The first thought was to try and find a hotel with a refrigerator, so that the food we had packed in the cooler at least wouldn't spoil. But then it came to us that if we actually preserved the food, it wouldn't really do much good unless we could prepare the food as well - and even a hotel room with a microwave wasn't likely to help much, when a lot of what we had was designed for open-flame cooking. Sure, hot dogs could go in the microwave, and in a pinch, so can many other things - but without certain accessories (bowls and the like), cooking eggs, chili and other products was out the window.
