Ichiban Japanese Seafood and Steakhouse Review »
There isn't always a lot to say about a Japanese steakhouse, is there? They are pretty much the same. Sure, you get a bit of variety in what you get as far as the decor goes - sometimes the room will be simple, and sometimes you will get a bit of a fancy room, with carved wood or the like.
After that, you generally have a selection of chicken, steak (sometimes more than one) or shrimp. Then you will usually have a choice of a combination - steak and chicken or chicken and shrimp or the like. Every once in a while you will encounter a place where you can get all three.
On that front, Ichiban is no different.
