Don't Back Down

Posted by Chad Everett on April 5, 2007

Upstream Restaurant Review »

My first exposure to Upstream was a few years ago at one of those "taste of" events, when all sorts of places from around town bring samples of their wares, and for a few bucks you can buy a little plate with something on it. We had teriyaki salmon, and it was just awesome. Ever since, we've been meaning to go by and try their real food.

So we went. I'd have to agree with a lot of others in that the atmosphere is just a little to stuffy for my own personal taste. It's a nice place, and you really don't have to dress up - we went in jeans - but it's just so "pretty". The staff is nice, they are relatively attentive and all, but it just seems so wrong. I'd much rather go somewhere that's a little grizzled.

Read "Upstream Restaurant" »