Southerners Will Fry Anything »
While it's true that the Fried Twinkie originated at the Park Slope Chip Shop in Brooklyn, which is most definitely not in the South, most would have to agree that the denizens of the Southern part of the US are more likely than those in any other part of the world to drop about anything in the hot oil and make it even tastier. Last year, for instance, we saw the North Carolina State Fair add fruit to the menu of items dunked in batter and fried to a golden brown. This time around, they've truly taken a monstrous step, and gone beyond solid food entirely.
