I have to admit to being a bit surprised that Baskin Robbins is still around these days, what with the proliferation of the "roll your own" ice cream shops, where you get to select the base and then add whatever you like to create your own flavors. But I suppose there's room for just about anything. After all, not every town can support every shop.
Basically a sit-down family-style restaurant with some local touches like clam chowder and a roll on the cheese steak that isn't quite a sub roll (not exactly sure what to call it in fact, but it was pretty tasty).
The service was good, very friendly, and quite speedy. The appetizers were good and the prices weren't bad at all. Not a bad choice if you're in the area and looking for something in a rush.
