Pershing Square Review (New York, NY 10017) »
This restaurant is unique for more than one reason. First, it's right across from the main entrance to Grand Central Terminal. Second, it's under a bridge, which sounds odd, but actually makes for a neat location. Third, the interior is very old-school, with plenty of wood and lots of detail, making for a very welcoming experience.
As to the food, well, the food was pretty decent. We had the French Toast and the Eggs Benedict for breakfast one morning, and they were quite passable. A bit pricey, but due to the location and the portions, that was to be expected. The service was quite good and it wasn't a bad time at all. We probably wouldn't feel the need to go back, but it was certainly an experience.


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