The Exploding Baking Dish »
Last night, as I was preparing dinner, I - very intelligently, as you will find out shortly - sat the baking dish to hold the casserole on the range. I likely wouldn't have done this previously, since we didn't have a flat range, and the range that we did have wouldn't have had the room. So I guess you could consider that a strike against both a flat range surface and replacing a smaller range top with a larger one.
That alone probably wouldn't have been an issue. Then I turned on the pan to start cooking the chicken when it came out of the microwave. Unfortunately, I turned on the burner underneath the baking dish. That was probably the problem, though it may have simply been bad enough that it was 'soaking up' some heat from adjacent burners.
