Eating Vietnamese in Charlotte »
Okay, we didn't actually eat Vietnamese people. We wanted to have a Vietnamese dinner. So we checked out Thien Phu, in the "International District" along Central Avenue. The verdict? Good. I'm not much for veggies - but I had a bowl full of 'em. Of course, it also had some meat in there, and a pepper oil sauce that you poured over it. But it was tasty. Denise had a stir fry dish that came on a hot skillet (think fajitas), along with some rice. Also tasty - especially the leftovers after a day in the fridge.
Comments (1)
Becky and I enjoy getting Vietnamese every once in a while. Vietnamese cuisine tends to be very light, with lots of vegetables and very little meat. Generally not spicy. We don't have any in Beverly that I'm aware of, but there is a chain in Boston called Pho Pasteur, at which we eat occasionally.
Posted by Peter | August 8, 2005 1:00 PM